Slow Cooker Pulled Pork
This recipe deserves it's badge of honor 5-star rating. Not only is it easy to make...it's absolutely delicious !
Equipment
- 4 qt Slow cooker
Ingredients
- 2 lb pork tenderloin
- 12 oz can of root beer
- 18 oz bottle of barbecue sauce
- 8 hamburger buns, toasted
Instructions
- Place pork tenderloins in a slow cooker.
- Pour in root beer.
- Cover and cook on high for 3-3½ hours or cook on low for 6-7 hours.
- Drain off all the juices.
- Shred pork using two forks and return shredded pork to the slow cooker.
- Place barbecue sauce in a small bowl and heat it in the microwave on high until hot, about 1-2 minutes. Sauce can also be heated on the stovetop over medium heat in a small saucepan.
- Add heated barbecue sauce to the shredded pork in the slow cooker. Stir to combine.
- Use tongs and place a heaping amount of the sauced meat onto toasted hamburger buns to serve.
- Delicious served with a side of potato chips and coleslaw.