Sourdough Pancakes
Light and fluffy pancakes that you can easily make at home using a sourdough starter.
Equipment
- Sourdough starter
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 cups buttermilk
- 1 cup sourdough starter, straight from the fridge (not fed)
- 2 large eggs
- ¼ cup butter, melted
- ¾ tsp salt
- 1 tsp baking soda
Instructions
Make overnight sponge:
- In a large bowl combine flour, sugar, buttermilk and starter.
- Stir to combine.
- Cover and allow batter to rest overnight at room temperature.
To make pancakes or waffles:
- Add eggs, melted butter, salt and baking soda to the batter and stir to combine.
- Add a little water if batter seems too thick.
- Pour batter onto a preheated greased skillet, griddle or waffle iron.
- Cook until golden brown and cooked through. Flip pancakes to cook evenly on both sides.
- Serve hot with butter, maple syrup and fresh fruit.