Sous Vide Egg Bites
Equipment
- Sous Vide
- 4 oz. glass jars with lids
Ingredients
- 9 eggs
- 12 oz cheese, grated or crumbled
- 4 tbsp milk
- ¼ tsp salt
- Cooked bacon, crumbled
- Cooked sausage, crumbled
- Cooking spray
Instructions
- Clip Sous Vide Cooker to the side of a large pot. Fill pot with water and set temperature on the Sous Vide to 171°.
- Using an immersion blender or food processor, puree together, cheese, eggs, milk and salt until you have a smooth, thick batter.
- Spray each jar with non-stick cooking spray.
- Place a tablespoon of bacon or sausage in the bottom of each jar.
- Pour egg/cheese batter into each jar.
- Tighten lids.
- Submerge jars in the water.
- Cook for 1 hour.
- Remove jars fom the water. Run a knife arounfd the edge of each jar to loosen and invert onto a plate to serve.