Spaghetti with Mizithra Cheese
A tasty pasta dish made with 5 ingredients that comes together in just 20 minutes and is sure to please.
Ingredients
- 8 oz spaghetti noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- freshly ground pepper
- 3 oz Mizithra cheese, shredded
Instructions
- Cook spaghetti noodles al dente, according to package directions. Drain.
- While noodles are cooking, prepare butter sauce. Melt butter in a large skillet over medium heat.
- Add minced garlic and freshly ground pepper. Cook garlic until fragrant about 1-2 minutes.
- Add cooked spaghetti noodles to the butter sauce in the skillet and stir to coat the noodles completely with the butter sauce.
- To serve, place a heaping mound of buttered spaghetti noodles on a plate and top with a generous handful of shredded Mizithra cheese.
- Optional: top with a sprinkle of chopped parsley if desired.
Notes
Serve with a loaf of freshly baked French bread or rolls and a crisp green salad.