Sun Tea
A classic easy to make beverage that's perfect for when the temperatures start to creep up into the triple digits.
Equipment
- large clear pitcher or glass drink dispenser
Ingredients
- 2 gallons hot water
- 10 bags Good Earth Sweet & Spicy tea
- lemon slices, optional
- sprigs of mint, optional
- sugar, optional
Instructions
- Fill a large clear pitcher or glass drink dispenser with hot water.
- Add tea bags to the water, making sure to submerge them in the water.
- Set pitcher/dispenser outside in the sun.
- Allow the tea to steep for 6-8 hours or until water turns a dark honey color.
- Squeeze out water from tea bags and discard them.
- Tea can remain on the counter, covered for up to a week, or longer if stored in the fridge.
- Serve tea over ice with a slice of lemon or a sprig of mint.
- Sweeten with sugar if desired.