Taco Spaghetti
This meal combines all your favorite taco flavors in an easy to make, one pot pasta dish, that is sure to please the entire family.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 14.5 oz diced tomatoes
- 4 tbsp taco seasoning mix
- 3½ cups water
- 8 oz spaghetti, broken in half or thirds
- 2 cups cheddar cheese, grated
- 1 large tomato, roughly chopped
- chopped Cilantro, garnish
- crumbled Queso Fresco cheese, garnish
Instructions
- Cook ground beef and diced onion in a large pot over medium heat until onions are soft and beef is cooked through.
- Drain off excess fat.
- Add diced tomatoes and water.
- Add taco seasoning and stir to combine.
- Increase heat and bring mixture to a boil.
- Add spaghetti and stir to combine. Cover pot and reduce heat to low.
- Simmer for 15-20 minutes, stirring occasionally, until noodles are soft and most of the liquid has been absorbed.
- Turn off heat and add grated cheddar cheese. Stir until cheese is completely melted.
- Stir in chopped tomato.
- Top each serving with chopped Cilantro and Queso Fresco crumbles.