Tacodilla
What do you get when you combine a taco with a Quesadilla? You get a Tacodilla!
Ingredients
- 12 flour tortillas
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp seasoned salt
- 2 cups cheddar cheese, shredded
- 1 lb ground beef
- 1 pkt taco seasoning mix
- 8 oz tomato sauce
- 8 oz water
- lettuce, thinly sliced
- 1 tomato, chopped
- 1 avocado, diced
- ½ onion, chopped
- 1 bunch cilantro, chopped
- sliced olives
- sour cream
- Salsa
Instructions
- In a large skillet over medium heat, melt a tablespoon of butter and add a sprinkle of garlic powder and seasoned salt.
- Place a tortilla in the pan.
- Add ¼ cup cheddar cheese and fold tortilla in half.
- Fry tortilla on both sides until browned and crunchy.
- Place cooked tortillas in the oven and keep warm on low heat setting.
- Brown ground beef in a skillet over medium heat and drain off excess fat.
- Stir in tomato sauce, water and taco seasoning.
- Simmer over medium heat until liquid cooks down.
To Serve:
- Set up a taco bar with your favorite toppings.
- Pry each tortilla apart and fill with beef, lettuce, and tomato.
- Add additional toppings of your choice.
- ENJOY!