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Teriyaki Noodle Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Cool & Marinate: 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine Asian
Servings 4 servings

Equipment

  • Wok or large skillet

Ingredients
  

  • 1 tbsp cornstarch
  • ¼ cup water
  • cup reduced sodium soy sauce
  • ¼ cup brown sugar, packed
  • 3 cloves garlic, minced
  • 2 tsp ginger, freshly grated
  • 2 tbsp honey
  • 1 cup water
  • lbs sirloin beef, pork tenderloin or chicken breast, thinly sliced
  • 16 oz Yaki-soba noodles, discard seasoning packets
  • 2 tbsp vegetable oil
  • 1 tsp sesame seeds
  • 2 stalks green onion, sliced

Instructions
 

  • In a small bowl, combine cornstarch with ¼ cup water. Set aside.
  • Combine the ⅓ cup soy sauce, ¼ cup brown sugar, 3 cloves minced garlic, 2 teaspoons freshly grated ginger root, 1 cup water, and 2 tablespoons honey in a saucepan.
  • Heat the teriyaki sauce over medium high heat. Bring sauce to a simmer, stirring frequently.
  • When sauce comes to a good simmer add the cornstarch slurry.
  • Continue to cook over medium heat, stirring until sauce thickens and coats the back of a spoon.
  • Remove sauce from heat, cover pan and allow sauce to come to room temperature.
  • Once sauce has cooled off, place sliced meat in a 1 gallon ziplock bag.
  • Reserve ½ cup of sauce and pour remaining sauce into ziplock bag with meat slices.
  • Seal bag and marinate meat in the refrigerator for a minimum of 30 minutes or up to overnight. Turning bag occasionally as it marinates.
  • Cook Yaki-Soba noodles in boiling water for 2 minutes, stirring to seperate noodles into individual strands. Drain well.
  • Heat oil in a wok or large skillet over medium high heat.
  • Drain off excess marinade from meat.
  • When oil is hot, add meat strips and stir fry until browned and cook through, about 4-5 minutes.
  • Remove cooked meat from the wok with a slotted spoon and keep warm.
  • Add cooked, drained Yaki-Soba noodles to the wok along with the reserved ½ cup of teriyaki sauce.
  • Stir fry until noodles are completely coated and have absorbed the sauce.
  • To serve, place noodles in a bowl and top with strips of cooked meat.
  • Garnish each serving with sesame seeds and sliced green onions if desired.

Notes

Yaki-Soba noodles are asian style ramen noodles.  They can be found in the refrigerated section of most major supermarkets.
Keyword Asian cuisine, quick & easy