The Best Ground Beef Taco Meat
Adding a packet of guacamole seasoning mix to the beef as it cooks adds a punch of flavor that will have you coming back for seconds.
Ingredients
- 2 lbs lean ground beef
- 2 tbsp taco seasoning mix
- 1 envelope guacamole seasoning mix, either mild or spicy
- 1 tsp black pepper
- ½ tsp salt
- ½ cup water
Instructions
- Start by browning ground beef in a large skillet over medium heat, breaking the meat into small crumbles as it cooks.
- Once the beef is browned and cooked through, drain off any excess grease.
- Add taco seasoning mix, the envelope of guacamole seasoning, salt and pepper to the beef in the skillet.
- Pour in water and stir to combine.
- Bring mixture to a low simmer and cook, stirring often, until the water has cooked off.
- Serve cooked seasoned ground beef in all your favorite Mexican dishes; tacos, enchiladas, nachos, burritos, taco salad.
Notes
NOTE: Store leftovers in an airtight container for up to 5 days in the refrigerator. Place cooked beef in a large ziplock bag and squeeze out any excess air. Pop it in the freezer for longer storage.