The Best Homemade Pizza Sauce
A handful of basic ingredients combine to make the best pizza sauce ever.
Equipment
- Blender
- ice cube trays
Ingredients
- 15 oz tomato sauce
- 6 oz tomato paste
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 2 tsp dried basil
- 1 tsp onion powder
- 1 tsp sugar
Instructions
- Place all the ingredients in the bowl of a blender.
- Pulse until all the ingredients are well combined and you have a smooth paste.
- Cover and refrigerate until ready to use.
Store leftover sauce:
- Spoon any extra sauce in into ice cube trays and freeze.
- Once sauce is frozen, transfer frozen cubes of sauce into ziplock bags and store in the freezer for up to 4 months.
- A large pizza will use about 5-6 cubes of sauce, depending on how saucy you like it.
- Defrost frozen sauce in the microwave or drop the entire ziplock baggie into a sink full of warm water to thaw in just a few minutes.