Three Cheese Garlic French Bread
This delectable three cheese garlic bread pairs perfectly with any meal. It's the perfect cheesy addition that will leave everyone craving more.
Equipment
- cookie sheet
Ingredients
- 1 loaf French bread,
- ¼ cup butter, softened
- ½ cup mayonnaise
- 2 tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp Ranch seasoning mix
- 1 cup Monterey Jack cheese, shredded
- 2 cups Cheddar cheese, shredded
- 3 tbsp Parmesan cheese, grated
- 4 stalks green onions, sliced
Instructions
- Preheat oven to 400℉.
- Slice loaf of bread in half horizontally and place cuts sides up on a cookie sheet. Set aside.
- In a large mixing bowl combine Monterey Jack cheese, Cheddar cheese, Parmesan cheese, garlic powder, smoked paprika, Ranch seasoning, sliced green onions, melted butter and mayonnaise.
- Stir all the ingredients together until it comes together into a thick paste consistency. Add more mayonnaise, a tablespoon at a time if mixture looks dry, to obtain the desired consistency.
- Spread a generous layer of the cheese mixture onto each side of the French bread loaf.
- Bake for 12 to 14 minutes or until cheese is hot and bubbly.
- Turn oven temperature to "broil" and toast until edges are toasted lightly golden brown.
- Remove from oven and allow bread to sit for a few minutes before slicing each half into 2 inch thick slices.
Notes
Store any extra cheese spread in an airtight container in the fridge for up to a week.