Turkey Pie
A fantastic, easy to make, unique meal for left-over turkey.
Equipment
- deep dish 9 inch pie pan
Ingredients
- 2½ cups cooked turkey meat, diced or shredded
- 8 oz sliced mushrooms
- ½ cup sliced green onions, green and white parts separated
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- 1 cup sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 cups milk
- 2 cups Bisquick
- 4 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- ½ cup Parmesan cheese, freshly grated
Instructions
- Preheat oven to 400°F.
- Grease a pie pan with butter or non-stick cooking spray. Set aside.
- In a large bowl combine shredded/diced turkey, sliced mushrooms, white part of the green onions, diced red and green bell pepper, and shredded Cheddar and Mozzarella cheeses.
- Place this mixture in prepared pie pan.
- In a medium mixing bowl whisk together milk, eggs, garlic powder, onion powder, salt and pepper.
- Add Bisquick and whisk until all the lumps are gone.
- Pour mixture over the filling ingredients in the pie pan.
- Bake for 45-50 minutes or until the center of the pie is set and no longer jiggles when you shake the pie pan back and forth.
- Remove from oven and allow pie to cool to room temperature before cutting into it.
- Serve topped with the green part of the green onions and a crisp green salad to round out the meal.