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Twice Baked Potatoes
Barbara
Always a favorite and beautifully pairs with literally everything!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
50
minutes
mins
Cool Time
30
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
servings
Ingredients
2
large
russet potatoes
4
tbsp
butter,
melted
¼
cup
sour cream
½
cup
cheddar cheese,
shredded
1
tsp
Ranch seasoning,
optional
1
stalk
green onion,
sliced
Instructions
Preheat oven to 375°F.
Wash potatoes and pierce skin several times with a fork.
Depending on the size of the potatoes, bake them for 60-90 minutes, or until potatoes are soft.
Remove potatoes from the oven and place them on a wire rack. Allow them to cool.
Once potatoes are cool enough to handle, cut each in half.
Using a spoon, scoop out the flesh and place in a mixing bowl. Leave about a ¼ inch of flesh attached to the skins.
To the potato filling add sour cream, melted butter and ranch dressing mix.
Add the grated cheddar cheese.
Mix together. Using a stand mixer makes quick work of combining all the ingredients.
Scoop filling into the reserved potato skins.
Top with a sprinkle of Ranch seasoning.
Finish with a little extra cheddar cheese.
Bake for 15-20 minutes until filling is hot and bubbly and the cheese is melted and gooey.
Serve with a spinkle of sliced green onions if desired.
Notes
Recipe can easily be doubled or tripled!
Keyword
butter, cheddar cheese, potato, sour cream