World's Best Salsa
It's easy to make the World's Best Salsa. A food processor makes it quick and easy to chop the cilantro and onion so you can whip up a batch anytime the mood strikes, which will be often!
Equipment
- Food processor optional
Ingredients
- 2-3 bunches cilantro, roughly chopped
- 1 medium onion, roughly chopped
- 16 oz tomato sauce
- 16 oz water
- 1 lemon, juiced
- ΒΌ tsp cumin
- 1 tsp garlic powder
- 1 tsp salt, to taste
- 2 tbsp red pepper flakes
Instructions
- Place onion in a food processor and pulse until you have a small dice. Transfer to a bowl.
- Place roughly chopped cilantro in the food processor and pulse until finely chopped.
- Transfer chopped cilantro to the bowl with the diced onion.
- Add remaining ingredients; tomato sauce, water, lemon juice, cumin, garlic powder, salt and red pepper flakes.
- Stir to combine everything together.
- Transfer salsa to clean glass jars top with lids and store in the refrigerator for up to 2 weeks.
- Serve with tortilla chips.
Notes
Salsa will keep in the fridge, in an air tight container, for up to 2 weeks.