Pumpkin spice season may be coming to an end for the year but don’t let it be over until you try these utterly delectable cookies. They are, hands down, one of the best sweater weather treats you will ever enjoy. Of all the cookie recipes here at Nature Way, these are by far the very best cookies on the site. Be sure to give them a try. You will fall in love with them with the very first bite…guaranteed!
Preheat oven to 350Ā°F. Line a baking sheet with parchment paper or a silpat liner. Set aside.
Combine the dry ingredients in a bowl; flour, baking powder, baking soda, salt, pumpkin pie spice.
Stir and set aside.
Spread the pumpkin puree out onto a plate.
Use paper towels to blot away the excess moisture.
Keep blotting with a fresh paper towel until the paper towel no longer becomes immediately saturated. It will take several paper towels.
Place white sugar, brown sugar, blotted pumpkin purƩe and melted butter in the bowl of a stand mixer. Mix everything together until combined.
Add the egg yolk and vanilla and mix those in until completely combined.
Add the reserved dry ingredients (except the oats) to the batter. Mix everything together until totally incorporated.
Add oat meal, stir on low speed to combine.
Add chocolate chips and stir on low speed until incorporated.
Use a cookie scoop to scoop out ping pong ball sized mounds of dough. Use your fingers or a spatula to gently press down each dough ball slightly into a round disc.
Sprinkle a few flakes of Maldon salt onto each cookie.
Bake for 14 minutes or until cookies start to brown slightly.
Allow cookies to rest on the cookie sheet for 5 minutes.
Use a spatula to transfer cookies onto a wire rack to cool completely.
These cookies are soft and chewy and studded with sweet white chocolate chips. The oats give them a lovely chew, and the white chocolate chips add a lovely hint of sweetness. The pumpkin spice gives them that fall flavor we all crave this time of the year. They are utterly delectable and because they are so easy to make you can whip them up anytime the urge strikes you. They’re the perfect after school snack with an icy cold glass of milk, or a mid-morning treat with a steaming hot cup of coffee. Everyone, and I mean everyone, loves these cookies! Be sure to give them a try. You won’t be disappointed, I promise!
Best of Nature Way: Pumpkin Spice Cookies
Equipment
- cookie sheets
- Silpat liner(s)
- Cookie scoop
- stand mixer
Ingredients
- 1 stick butter, melted
- Ā¾ cup canned pumpkin purĆ©e
- Ā½ cup sugar
- Ā½ cup brown sugar
- 1 egg yolk
- 1 tsp vanilla
- 1Ā½ cups flour
- 1 cup quick cook oats
- Ā½ tsp baking powder
- Ā½ tsp baking soda
- 2 tsp pumpkin spice
- Ā½ tsp salt
- 12 oz white chocolate chips
- Maldon sea salt
Instructions
- Preheat oven to 350Ā°F.
- Line a baking sheet with parchment paper or a silpat liner.
- Combine the dry ingredients in a bowl; flour, baking powder, baking soda, salt, pumpkin pie spice.Ā Stir and set aside.
- Spread the pumpkin puree out onto a plate and use paper towels to blot away the excess moisture.Ā Keep blotting with a fresh paper towel until the paper towel no longer becomes immediately saturated.Ā It will take several paper towels.Ā
- Place white sugar, brown sugar, blotted pumpkin purƩe and melted butter in the bowl of a stand mixer. Mix everything together until combined.
- Add the egg yolk and vanilla and mix those in until completely combined.Ā
- Add the reserved dry ingredients (except the oats) to the batter.
- Mix everything together until totally incorporated.
- Add oat meal, stir on low speed to combine.
- Add chocolate chips and stir till incorporated.
- Use a cookie scoop to scoop out ping pong ball sized mounds of dough.
- Use your fingers to gently press down each dough ball slightly into a round disc.
- Sprinkle a few flakes of Maldon salt onto each cookie.
- Bake for 14 minutes or until cookies start to brown slightly.
- Allow cookies to rest on cookie sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Did You Make This?
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āTherefore, whether you eat or drink, or whatever you do, do all to the glory of God.ā
1 Corinthians 10:31
Remember…Jesus ā¤ļø’s you!