A traditional German peasant food dish that’s easy to make, uses nutritious, inexpensive ingredients and comes together in 30 minutes.
A classic German dessert made with strawberries and freshly whipped cream makes this light luscious cake perfect for spring and summer.
Learn how to make this traditional German favorite. Crispy breaded cutlets, topped with a creamy mushroom sauce…divine!
A much loved, inexpensive, simple, peasant meal. Ordinary ingredients, costing only pennies per serving, fills your belly with its tasty goodness.
A traditional Hungarian stew with chunks of tender pork in a creamy delectable kraut.
You don’t have to be Hungarian to enjoy this traditional Hungarian favorite. Palacsinta are easy to make and delicious to eat.
A little time in the kitchen produces these delicious classic German crispy cutlets, traditionally served with a squeeze of fresh lemon juice.
Learn the easy tips to making this delectably rich and creamy Hungarian classic soup.
This old school, simple peasant dish is popular in Germany. If you like sauerkraut and carbs, you are sure to love this dish!
It’s easier to make this classic Hungarian dish than you might expect. It is absolutely delicious and a family favorite recipe.
Learn how to make this iconic classic German dish. There is a reason this dish is a perennial favorite. It’s delicious!
Pirogge are a tasty German dumpling. Many Eastern and Central European countries have a variation of this delicacy. Keep reading to learn how to make these delicious pillows of yumminess!
Lángos is deep fried dough and it’s decadent and delicious. Honestly is there anything better to eat than fried dough???
What the heck is a Datchkel? It’s a European pastry and one of the best cookies you will ever eat!
This braised Bavarian style cabbage is German comfort food at its best! A simple side with a mellow flavor that pairs well with most meats.
A simple Hungarian peasant dish that’s loaded with flavor. This delicious, easy to prepare meal will warm you from the inside out.
If you were to ask me what meal I would choose for my last meal, it would be this one! This authentic Bavarian pork roast recipe, aka, Schweinabraten was handed down to me by my mother.
My Tante Elizabeth taught me how to make her famous Apfel Bitten. These are a delicious German apple pastry that I have enjoyed at many family gatherings and now I can share how to make them with you.
Add drop biscuits to Hungarian Goulash for a delicious twist on a perennial classic Hungarian dish. If you can get your hands on some authentic Hungarian Paprika it will make this dish even better! My mother’s was the best, but this recipe comes pretty darn close to hers!