It takes just a few minutes to get this blackberry crumble into the oven. Serve warm, topped with ice cream or freshly whipped cream. It’s a little bit of summer in a bowl!
Today I want to share something special, an easy dessert recipe that captures the delicious summer sweetness of fresh picked blackberries. Not a baker? No worries, this recipe is super simple to prepare. You can’t really mess it up, even if you try!