You will find these traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany. They’re delicious!!!
A traditional German peasant food dish that’s easy to make, uses nutritious, inexpensive ingredients and comes together in 30 minutes.
A little time in the kitchen produces these delicious classic German crispy cutlets, traditionally served with a squeeze of fresh lemon juice.
This old school, simple peasant dish is popular in Germany. If you like sauerkraut and carbs, you are sure to love this dish!