Golden, crusty loaves of French bread, with a soft and fluffy interior. It’s perfect for both beginners and more experienced bread bakers.
Yeast is almost as hard to find as toilet paper these days. Learn how to bake sourdough bread the way your grandmother and great grandmother baked bread using a starter instead of commercial yeast.
Can I ask? What are y’all going to do with all that yeast you bought for the coming zombie apocalypse? Seems everyone has recently decided to take up baking bread but now you’re at a complete loss with how to do it.