3 Ingredient Slow Cooker Barbecue Ribs
Tender, fall off the bone ribs are easy to make in your slow cooker.
Equipment
- Large slow cooker
Ingredients
- 1 rack baby back pork ribs
- 2 tbsp barbecue spice seasoning
- 1½ cups barbecue sauce
Instructions
- Use a sharp knife to remove membrane from the back side of the ribs.
- Season ribs liberally with barbecue spice seasoning. Use hands to work the seasoning into the meat.
- Place ribs in the slow cooker, meat side facing outward along the side of the slow cooker.
- Pour 1 cup of barbecue sauce over top of ribs. Use hands to coat ribs with barbecue sauce.
- Cook on low for 8 hours or on high for 4 hours.
- Ribs are done when meat is tender and easily comes off the bones.
- Preheat oven to 450°.
- Carefully transfer ribs onto a cookie sheet, meat side up.
- Baste ribs with remaining ½ cup of barbecue sauce.
- Bake in the oven for 10-15 minutes to brown sauce and ribs.
- Remove from oven and cut rack into individual ribs to serve.