Air Fried Buffalo Chicken Wings
It's so very easy to make wings at home that are just a good as the ones you order at your favorite restaurant.
Equipment
- Air Fryer
- large ziplock baggie
Ingredients
For the wings:
- 2 lbs chicken wings
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp pepper
For the Sauce:
- 1 stick butter
- ⅔ cup Frank's Red Hot Sauce
- 1 tbsp white vinegar
- ¼ tsp Worcestershire sauce
- ¼ tsp garlic powder
To serve:
- Ranch or Blue Cheese dressing
- celery sticks, optional
- carrot sticks, optional
Instructions
- Preheat air fryer to 410℉.
- Dry the wings thoroughly with paper towels, then place them in a large ziplock bag.
- Add the baking powder, salt and pepper to the bag. Seal bag and toss to combine.
- Place wings in an air fryer basket in a single layer, leaving space in between the wings.
- Cook for 30-35 minutes, turning the wings over every 10 minutes.
- While wings are cooking, place butter In a saucepan and melt over medium heat.
- Add hot sauce, vinegar, Worcestershire sauce and garlic powder to the saucepan.
- Stir to combine all the ingredients and heat to a simmer. Remove from heat.
- Once wings are cooked through, place them in a large bowl and toss wings with the Buffalo sauce to coat them.
- Serve wings hot with Ranch or Blue cheese dressing on the side and celery sticks or carrot sticks if desired.
Notes
Note - it's important to dry the wings so they get nice and crispy as they cook.