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Air Fried Buffalo Chicken Wings
Barbara
It's so very easy to make wings at home that are just a good as the ones you order at your favorite restaurant.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Equipment
Air Fryer
large ziplock baggie
Ingredients
For the wings:
2
lbs
chicken wings
1
tbsp
baking powder
½
tsp
salt
½
tsp
pepper
For the Sauce:
1
stick
butter
⅔
cup
Frank's Red Hot Sauce
1
tbsp
white vinegar
¼
tsp
Worcestershire sauce
¼
tsp
garlic powder
To serve:
Ranch or Blue Cheese dressing
celery sticks,
optional
carrot sticks,
optional
Instructions
Preheat air fryer to 410℉.
Dry the wings thoroughly with paper towels, then place them in a large ziplock bag.
Add the baking powder, salt and pepper to the bag. Seal bag and toss to combine.
Place wings in an air fryer basket in a single layer, leaving space in between the wings.
Cook for 30-35 minutes, turning the wings over every 10 minutes.
While wings are cooking, place butter In a saucepan and melt over medium heat.
Add hot sauce, vinegar, Worcestershire sauce and garlic powder to the saucepan.
Stir to combine all the ingredients and heat to a simmer. Remove from heat.
Once wings are cooked through, place them in a large bowl and toss wings with the Buffalo sauce to coat them.
Serve wings hot with Ranch or Blue cheese dressing on the side and celery sticks or carrot sticks if desired.
Notes
Note
- it's important to dry the wings so they get nice and crispy as they cook.
Keyword
Blue Cheese Dressing, carrots, celery, chicken wings, Ranch Dressing