Air Fried Brussels Sprouts with Bang Bang Sauce
Crisp Brussels sprouts dressed in a delectable spicy sauce.
Equipment
- Air Fryer
Ingredients
- 24 oz brussels sprouts, cut in half
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Bang-Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp hot sauce
- 3 tsp white vinegar
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes
Instructions
- Wash and pat dry Brussels sprouts.
- Trim off tough ends and remove any tough outer leaves. Cut each sprout in half.
- Toss the prepared sprouts in olive oil and season garlic powder, salt and pepper until well coated.
- Preheat air fryer to 400° degrees.
- Spread sprouts out in a single layer on a rack or air fryer basket.
- Cook sprouts for 8 minutes.
- Flip sprouts and continue to cook for another 6-8 minutes, or until they are tender on the inside and crisp and lightly toasted on the outside.
- While the sprouts are cooking, make the tasty sauce. In a small bowl, combine mayo, chili sauce, hot sauce, vinegar, garlic, and red pepper flakes.
- When sprouts are finished cooking, toss them in half the sauce to coat them completely.
- Serve sprouts hot with the remaining sauce on the side for dipping.