Amish Creamy Coleslaw
A classic coleslaw recipe perfect for all your summer barbecues.
Ingredients
- ½ medium head green cabbage, shredded
- ½ medium head red cabbage, shredded
- 4 oz carrots, shredded
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 1 tsp salt
- 1 tsp coarse ground pepper
Instructions
- Place shredded red and green cabbage in a large bowl.
- Add shredded Carrots. Toss to combine.
- In a small bowl whisk together mayonnaise, vinegar, salt and pepper until dressing is smooth and there are no lumps.
- Pour dressing over cabbage and carrots.
- Stir to combine and coat carrots and cabbage with the dressing.
- Cover and refrigerate overnight.
- Stir and serve chilled.