Avocado Toast
A healthy and delicious, quick and easy breakfast you can feel good about eating.
Ingredients
- 2 slices hearty wheat bread
- 1 ripe avocado
- lemon juice
- 8 cherry tomatoes, cut in half
- 2 tbsp red onion, chopped
- 4 strips cooked and crumbled bacon, optional
- 2 large eggs
- 1 tbsp butter
- salt & pepper
- hot sauce, optional
Instructions
- Toast slices of wheat bread until golden brown. Set aside.
- Scoop out the flesh of the avocado and mash it with a fork or pastry cutter. Season with a squeeze of lemon juice, and salt and pepper to taste.
- Spread mashed avocado onto each slice of toasted bread.
- Top with chopped red onion, tomato, and crumbled bacon if using.
- In a skillet, melt butter and fry eggs until whites are cooked but yolks remain runny. Be careful not to break the yolks as you cook the eggs.
- Top each avocado toast with an egg.
- Season with salt and pepper.
- Serve with hot sauce on the side.