Baked Italian Sub Sandwich
An easy to make Italian style sandwich packed with sliced meats and melty cheese. A delectable sandwich that comes together in just a few short minutes will have everyone licking their fingers.
Ingredients
- 1 loaf French bread, or 4 Hoagie rolls
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp horseradish sauce
- ¼ cup sliced pepperoncini peppers
- 10-12 slices ham
- 10-12 slices oven roasted turkey
- 10-12 slices salami
- 10-12 slices pepperoni
- ½ lb sliced Provolone cheese
- ½ tsp red pepper flakes
- olive oil, for drizzle
- red wine or balsamic vinegar, for drizzle
- lettuce and tomato, optional
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with foil.
- In a small bowl stir together mayo, mustard and horseradish sauce, set aside.
- Cut loaf of bread in half horizontally and place cut side up, on a foil lined cookie sheet.
- Spread mayo mixture onto both halves of bread.
- Divide pepperoncini pepper slices onto both halves of bread.
- Top each half with ham, turkey, salami and pepperoni slices.
- Top each half with cheese slices.
- Sprinkle with red pepper flakes if desired.
- Bake in the oven for 10-15 minutes until heated through and cheese is hot and melted.
- Turn oven temperture to broil and toast sandwiches until cheese starts to bubble and turns golden brown along the edges.
- Remove from the oven and drizzle with olive oil and balsamic vinegar if desired.
- Top one half with sliced tomatoes and lettuce if desired.
- Place the two halves together and cut sandwiches in half to serve.