Baked Parmesan Brussels sprouts
Equipment
- cookie sheet
Ingredients
- 1 lb brussels sprouts
- 1 medium egg, beaten
- 1 tbsp water
- ½ cup Parmesan cheese, grated
- Salt & pepper
- 4 strips bacon, cooked and crumbled
- Ranch dressing, optional
Instructions
- Preheat oven to 375°F.
- Cut brussels in half and remove tough outer leaves.
- Line a cookie sheet with foil.
- Set up a breading station.
- Beat egg together with water in a bowl.
- Place grated Parmesan cheese in another bowl.
- Dip each brussel sprout half in the egg wash and then into the grated Parmesan cheese, to coat each brussels sprout completely.
- Place breaded brussels sprouts on foil lined cookie sheet in a single layer.
- Bake for 20-25 minutes until light golden brown.
- Remove from oven and sprinkle with crumbled bacon bits.
- Serve with a side of Ranch dressing for dipping if desired.