Beefy Cheese Burritos; A Delicious Leftover-Makeover
Got leftover taco meat? Use it to make these delicious baked burritos that your entire family will devour.
Equipment
- electric hand mixer
- cookie sheet
Ingredients
- cooking spray
- 4 oz cream cheese, softened
- ¼ cup prepared salsa
- 6 6-inch flour tortillas
- 2 cups prepared ground beef taco meat
- 1 cup cheddar cheese, grated
- 3 tbsp butter, melted
- hot sauce, to serve
- sour cream, to serve
Instructions
- Preheat oven to 350℉.
- Cover a cookie sheet with foil and spray lightly with non-stick spray. Set aside.
- Place cream cheese and salsa in a mixing bowl. Beat together using a hand blender until smooth and creamy.
- Place a flour tortilla on your work surface.
- Spread a layer of the cream cheese/salsa mixture onto the flour tortilla.
- Top with a ⅓ cup ground beef.
- Top with shredded cheddar cheese.
- Roll up the tortilla enclosing the beef/cheese mixture forming a burrito.
- Place burritos, seam side down, on prepared cookie sheet.
- Brush each burrito with melted butter.
- Bake burritos for 20-25 minutes, until heated through and tortillas are a light golden brown.
- Serve burritos with a side of hot sauce and sour cream if desired.