Best Restaurant Style Spanish Rice
This easy to make side is better than any restaurant version. You will love how easy it is to make too.
Ingredients
- 1 tbsp vegetable oil
- 1 cup long grain rice
- 14½ oz can of chicken broth,
- 1½ oz water
- 8 oz can tomato sauce
- 1 tsp garlic powder
- ½ tsp Cumin
- 2 tbsps minced dehydrated onions
- 1½ tbsp taco seasoning mix
Instructions
- Heat oil in a large saucepan on medium high heat.
- Add rice and stir until grains are translucent and start to lightly toast.
- Add all the remaining ingredients, and stir well.
- Increase heat to high and bring mixture to a boil, stirring occasionally.
- Cover pan with a tight fitting lid; immediately reduce heat to low.
- Cook for 25-30 minutes or until rice has absorbed all the liquid.
- Fluff with a fork and serve.