Cheese Stuffed Biscuits
Melted cheese enveloped in a soft biscuit and slathered with melted garlic butter.
Equipment
- Cast iron pan
Ingredients
- 1 pkg refrigerated biscuit rolls
- 8 cubes cheddar cheese, cut into ½ inch pieces
- 3 tbsp butter
- 2 cloves garlic, minced
- ½ tsp garlic powder
- ¼ tsp dried parsley
Instructions
- Preheat oven to 350° F.
- Separate biscuits into 8 individual pieces.
- Place a cube of cheese in the center of each biscuit.
- Wrap dough around the cube of cheese, pinching dough together to seal in the cheese cube.
- Place biscuits, seam side down in a cast iron pan.
- Bake biscuits for 15 minutes or until deep golden brown.
- While biscuits are baking, melt butter in a small bowl and combine with minced garlic, garlic powder and dried parsley.
- When biscuits are done, remove from the oven and brush with garlic butter.
- Serve immediately while biscuits are hot.