Cheesy Breads
These tasty morsels of cheesy goodness are irresistible!
Ingredients
- 1 loaf sourdough baguette
- 2 cups cheddar cheese, shredded
- ½ cup mayonnaise
- 1 tbsp Ranch dressing mix
- 1 bunch green onions, sliced
- 2.25 oz can sliced black olives, drained
Instructions
- Preheat oven to 375°
- Slice baguette into ½ inch thick slices.
- Place shredded cheddar cheese, green onion, black olives and Ranch dressing mix in a large mixing bowl.
- Add mayonnaise to the bowl.
- Stir to combine all the ingredients until you have a creamy paste.
- Spread cheese mixture onto bread slices.
- Bake for 15 minutes.
- Turn oven to broil and continue cooking until cheese is hot, bubbly, and lightly browned.
- Serve piping hot.