Cheesy Chorizo Hash
Meaty and cheesy, this hash will fill your belly with it's flavorful goodness.
Equipment
- large skillet with lid
Ingredients
- 1 lb Chorizo sausage, casings removed
- 1 tbsp vegetable oil
- 3-4 potatoes, cut into 1 inch cubes
- 1 medium onion, diced
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp pepper
- 1½ cups cheddar cheese, shredded
- ½ cup sour cream, optional
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add Chorizo sausage to the pan and cook, breaking up the sausage into small crumbles with a wooden spoon until cooked through. Drain off any excess fat leaving about 1 tablespoon in the pan.
- Remove sausage from the pan and set aside. Add the diced onion and cubed potatoes to the pan.
- Cook, stirring occasionally until the potatoes are fork tender and the onions are soft and beginning to brown.
- Add the spices (salt, pepper, cumin, chili powder and garlic powder) to the pan and stir until the potatoes and onions are coated with the spices.
- Return the cooked Chorizo sausage to the pan and stir to combine with the onions and potatoes and everything is heated through, about 2-3 minutes.
- Top with a layer of shredded cheddar cheese.
- Turn off the heat, cover the pan with a lid and let it sit, covered for about 5 minutes, to allow the cheddar cheese to melt.
- Top each serving with a dollop of sour cream.