Cheesy Roasted Tomatoes
Roasting tomatoes enhances their sweetness so you can enjoy all the fresh flavors of summer in every delectable, cheesy bite.
Ingredients
- 4-5 Roma tomatoes
- freshly cracked pepper
- ¼ cup Parmesan cheese, freshly grated
- ¼ cup Mozzarella cheese, freshly grated
- drizzle olive oil
- 1 tbsp fresh basil, roughly chopped
- splash Balsamic vinegar
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with either a silpat liner or parchment paper.
- Slice tomatoes into ¼ inch thick rounds and lay them out on prepared baking sheet in a single layer.
- Top with freshly ground black pepper.
- Top each tomato slice with a pinch of grated Parmesan cheese.
- Top each tomato slice with a pinch of Mozzarella cheese.
- Drizzle with olive oil.
- Bake in the oven for 10 minutes.
- Switch oven to broil and cook until cheese is bubbly and just beginning to toast and turn golden brown along the edges.
To serve:
- Top with freshly chopped basil and a splash of Balsamic vinegar.