Chili Cheese Dog Frito Pie Casserole
All the flavors of a chili cheese dog in an easy to make casserole that the whole family will enjoy.
Ingredients
- 2 cans chili
- 1 bag Fritos corn chips
- 2 cups cheddar cheese, grated
- 1 pkg beef hot dogs, sliced into ½ inch thick rounds
- ½ cup diced onion
- 1 can sliced black olives, drained
- sliced pickled jalapeño peppers, optional
- ½ cup sour cream
Instructions
- Preheat oven to 350°F.
- Spread out half the Fritos corn chips in the bottom of a 13X9 inch casserole dish in an even layer and top with sliced hot dogs. Set aside.
- In a saucepan heat the two cans of chili.
- Spoon chili evenly over the layer of corn chips and hot dogs in the casserole dish.
- Top chili with another layer of corn ships
- Top corn chips with the remaining cheese.
- Add siced black olives and sliced jalapeno peppers.
- Bake uncovered for 30-35 minutes or until casserole is hot and bubbly and the cheese is melted and starting to turn golden brown along the edges.
- Serve topped with a generous dollop of sour cream and a sprinkle of diced onions.