Cinnamon French Toast
This French toast has a cinnamon flavor profile that is off the charts delicious! It's quick and easy to make so you can whip it up even on a busy weekday morning!
Equipment
- large skillet
Ingredients
- butter
- 1 loaf thick sliced Brioche bread, 12 slices
- 3 eggs
- ¼ cup milk
- 1 tsp vanilla
- ½ cup sugar
- 1 tbsp cinnamon
- pinch nutmeg, freshly grated
- Maple syrup, warmed
Instructions
- Place eggs, milk, and vanilla in a large flat bottom bowl. Beat together until combined.
- In another flat bottom bowl, combine cinnamon and sugar.
- Add freshly grated nutmeg and stir to combine. Set aside.
- Place a skillet over medium heat. Add a tablespoon of butter and allow it to melt.
- Dip each slice of bread in the egg/milk mixture to coat both sides. Work quickly, avoid letting the slices of bread to sit in the egg mixture. Just dip them quickly to coat the outsides.
- Fry in the skillet until golden brown. Flip and cook until golden brown on both sides.
- Remove bread from the skillet and place it in the cinnamon sugar mixture. Spoon the cinnamon mixture onto the cooked French toast slices, coating them generously.
- Serve with warm maple syrup and crisp bacon strips to round out the meal.