Crab Quiche Bites
A lovely cheesy seafood inspired appetizer that can be served hot or at room temperature. These will get gobbled up in no time.
Equipment
- Mini muffin tin
Ingredients
- 2 large eggs, beaten
- ½ cup mayonnaise
- ½ cup milk
- 2 tbsp flour
- 1 tsp Sriracha sauce
- 2 cups Swiss cheese, shredded
- 8 oz imitation crab meat, chopped
- 1 bunch green onions, thinly sliced
- non-stick cooking spray
Instructions
- Preheat oven to 350°.
- Spray a muffin tin generously with non-stick cooking spray. Set aside.
- In a large mixing bowl whisk together the 2 eggs until frothy.
- Add the milk, mayo, sriracha sauce, salt, and flour. Whisk until smooth and well combined.
- Add crab meat, green onions and shredded Swiss cheese. Stir until combined.
- Use a scoop and fill each muffin cup with the quiche mixture.
- Bake for 30-35 minutes until cooked through and lightly browned along the edges.
- Serve warm or at room temperature.