Creamy Cappuccino
You don't need to make a trip to the coffee shop or an expensive espresso machine to make a luscious, frothy cup of cappuccino at home.
Equipment
- electric mixer
Ingredients
- 1 cup sugar
- ΒΌ cup instant granulated coffee
- 1 cup boiling water
- 1 tsp vanilla extract
- 1 cup milk, warmed
- Cinnamon, optional
Instructions
- Place whisk attachment onto mixer.
- Whisk together coffee granules, sugar, vanilla and boiling water on high speed.
- Whisk until liquid becomes light and frothy and it has doubled in volume. This will take several minutes.
- Mixture is done when it's thick and frothy, with a consistency similar to whipped cream.
- Store in an airtight container.
- To serve, add 1-2 heaping tablespoons of frothed whipped coffee to warmed milk.
- Stir and enjoy!
- Top each cup with a sprinkle of cinnamon if desired.