Crispy Oven Baked Chicken Wings
Wings baked in the oven makes them a healthy treat you can enjoy anyitme the craving hits you.
Equipment
- baking rack
Ingredients
- 12-15 chicken wings, thawed
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 3 tbsp butter, melted
- 3 tbsp hot sauce
- Ranch dressing
- celery, optional
- carrots, optional
Instructions
- Preheat oven to 250°F.
- Line a cookie sheet with foil and place a baking rack on top.
- Using a paper towel, dry off wings. Set aside.
- In a large ziplock bag, combine baking powder, garlic powder, onion powder and salt.
- Add chicken wings and toss to coat.
- Place coated chicken wings on baking rack.
- Bake wings at 250° for 30 minutes.
- Remove from oven and flip wings over.
- Increase oven temperature to 425°F and return wings to the oven.
- Bake wings for another 50-60 minutes, or until cooked through.
- Melt butter and stir together with hot sauce.
- Place baked chicken wings into a large bowl. Pour hot sauce mixture over wings and toss to coat them evenly with the sauce.
- Serve wings immediately with either Ranch or blue cheese dressing.