Easy Extra Creamy Mac & Cheesy
So much better than the boxed stuff and just as easy to make. Your kids will love this creamy, cheesy goodness! You will love how easy it is to make!
Ingredients
- 12 oz large macaroni
- 4 tbsp butter
- 1 can condensed cheddar cheese soup
- 8-10 oz evaported milk
- 2 cups grated cheddar cheese
- Salt & pepper, to taste
- 1 tsp yellow mustard
Instructions
- Cook macaroni according to package directions, drain. Return cooked macaroni to the pot.
- Add butter, cheese soup, grated cheddar cheese, salt, pepper and mustard.
- Slowly add evaporated milk a little at a time. Stir until you have a smooth creamy sauce.
- Serve immediately.