Garlic Mushrooms
The best mushrooms you will ever eat!
Ingredients
- 8 oz whole mushrooms
- 2 tbsp butter
- 1 tbsp olive oil
- ¼ tsp red pepper flakes
- ¼ cup white wine
- 2 cloves garlic, minced
- salt & freshly ground pepper, to taste
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- Heat 1 tablespoon butter and olive oil in a large skillet over medium heat.
- Add red pepper flakes and mushrooms to the skillet. Sauté until mushrooms release their liquid.
- Push mushrooms to the sides of the skillet and add 1 tablespoon butter and the minced garlic to the center of the pan.
- Sauté garlic until fragrant, about 30 seconds.
- Add white wine to deglaze the pan, scraping up browned bits in the bottom of the skillet. Continue to cook, stirring often until most of the liquid cooks off.
- Stir together to combine with the mushrooms.
- Add salt, pepper, basil and parsley.
- Stir to combine.
- Serve.