Gnocchi Steak Bites
Soft creamy pillows of pasta and slices of savory mushrooms combine with tender bites of steak to create a bowl of deliciousness everyone craves.
Ingredients
- 1 lb sirloin steak, cut into 1 inch cubes
- 1 lb gnocchi
- 6 tbsp butter
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- ¼ cup shredded Parmesan cheese, to serve
- 1 tbsp chopped fresh parsley, to serve
For the Marinade:
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- ⅓ cup lemon juice
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
Instructions
- Combine onion powder, garlic powder, salt, pepper, lemon juice, olive oil, Worcestershire sauce, and apple cider vinegar.
- Add cubed steak and stir to coat.
- Place in a ziplock bag, squeezing out excess air and refrigerate overnight.
- Drain off marinade and reserve meat.
- Cook gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt 2 tablespoons butter over medium heat.
- Cook sliced mushrooms until they release their liquid. Continue to sauté until all liquid has cooked off and mushrooms are golden brown. Remove from pan and keep warm.
- Add 2 tablespoons butter to skillet. Cook steak bites in two batches adding more butter to the pan if needed. Cook steak bites until browned and cooked to a medium doneness. Remove from pan.
- Add 2 more tablespoons butter to the pan and cook minced garlic until fragrant, about 30 seconds, stirring constantly.
- Add drained cooked gnocchi to the pan and cook until lightly browned, about 5 minutes.
- Return mushrooms, beef and any juices back to the pan and cook until heated through, stirring constantly.
- To serve, top with shredded parmesan cheese and chopped parsley.