Green Goddess Salad
One taste and you'll understand why this healthy, easy to make salad has taken the internet by storm. It's delicious!
Equipment
- Food processor
Ingredients
- ½ head green cabbage, shredded
- 1 cucumber, peeled, seeded and chopped
- 1 large Jalapeño pepper, seeded and diced
For the dressing:
- ½ small yellow onion
- 5 green onions, sliced
- 1 avocado
- ½ cup raw almonds
- 5 cloves garlic, peeled
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- 2 handfuls fresh spinach leaves
- 1 lemon, juiced
- ¼ cup olive oil
Serve with:
- tortilla chips
Instructions
- Place shredded cabbage, chopped cucumber, and diced jalapeño pepper in a large bowl. Set aside.
- Place in the bowl of a food processor; yellow onion, green onions, avocado, almonds, garlic, Parmesan cheese, and salt. Process until smooth.
- Stream in lemon juice and olive oil while processor is running.
- Add spinach leaves. Process until smooth and creamy.
- Taste and season with additional salt if needed.
- Toss dressing with cabbage, cucumber, and jalapeño.
- Serve with tortilla chips.
Notes
Store, in the fridge, covered in an airtight container, for up to 2 days.