If you think healthy food can’t be delicious you haven’t tried this delectable salad! Scooping it up with tortilla chips makes it seem more like an indulgent, fun, finger food than a healthy, good for you, salad. It’s got a lovely crunch from all the veggies with an absolutely delectable, dreamy, creamy dressing. Crunchy, salty tortilla chips make it easy to shovel it up as quick as you can eat it. Once you try it you’ll understand why it’s taken the internet by storm. Everyone, and I mean everyone, is raving about it!
Start by making the salad. Remove core and shred half a head of green cabbage. Place shredded cabbage in a large bowl.
Peel and remove seeds from a cucumber. A spoon makes it quick and easy to scrape away the seeds. Dice the cucumber. Add it to the shredded cabbage.
Remove seeds from a large Jalapeño pepper. A spoon makes it quick and easy to remove the seeds. Finely mince the pepper.
Add diced jalapeño pepper to the shredded cabbage and chopped cucumber in the bowl. Set aside.
Now it’s time to make the creamy, dreamy dressing. Place roughly chopped yellow onion, green onions, avocado, almonds, garlic, Parmesan cheese, and salt in the bowl of a food processor. Pulse until smooth.
With processor running stream in the lemon juice and olive oil.
Add spinach leaves.
Process until smooth and creamy.
Toss dressing with cabbage, cucumber, and jalapeño.
Serve with tortilla chips.
I can totally understand why everyone is completely obsessed with this salad! It’s freaking delicious! It’s oh so easy to make, plus it’s good for you too. I love, love, love shoveling it into my mouth with tortilla chips. It makes it oh so fun to eat. Go get all the ingredients so you can make this terrific salad and you will see what all the fuss is about!
Green Goddess Salad
Equipment
- Food processor
Ingredients
- ½ head green cabbage, shredded
- 1 cucumber, peeled, seeded and chopped
- 1 large Jalapeño pepper, seeded and diced
For the dressing:
- ½ small yellow onion
- 5 green onions, sliced
- 1 avocado
- ½ cup raw almonds
- 5 cloves garlic, peeled
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- 2 handfuls fresh spinach leaves
- 1 lemon, juiced
- ¼ cup olive oil
Serve with:
- tortilla chips
Instructions
- Place shredded cabbage, chopped cucumber, and diced jalapeño pepper in a large bowl. Set aside.
- Place in the bowl of a food processor; yellow onion, green onions, avocado, almonds, garlic, Parmesan cheese, and salt. Process until smooth.
- Stream in lemon juice and olive oil while processor is running.
- Add spinach leaves. Process until smooth and creamy.
- Taste and season with additional salt if needed.
- Toss dressing with cabbage, cucumber, and jalapeño.
- Serve with tortilla chips.
Notes
Did You Make This?
Be sure to snap a pic and tag it #naturewayblog I love, love, love hearing from my readers! Please, don’t forget to leave a comment and a review below, and tag me on INSTAGRAM, FACEBOOK, or TWITTER!
May I ask a small favor? If you enjoyed this blogpost would you be so kind and like the page? Just click the “like” button down at the very bottom, at the end of the post. It lets me know what you are enjoying the most. It also helps me focus my attention on creating content that will be most meaningful and beneficial to you, my readers. And don’t forget to SUBSCRIBE so you never miss out on all the latest that’s happening here at Nature Way. Thank you and God bless!
Our hope comes from God. May He fill you with joy and peace because of your trust in Him. May your hope grow stronger by the power of the Holy Spirit.
Romans 15:13
Remember…Jesus ❤️’s you!