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Grilled Chicken Gyros

Barbara
An easy to prepare, flavor packed Mediterranean inspired meal that is sure to please.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinate 5 hours
Total Time 5 hours 30 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 4 gyros

Ingredients
  

  • Naan bread or pita bread
  • 1 small red onion, diced
  • 2 tomato, chopped
  • ¾ cup Tzatziki sauce
  • ½ cup Feta cheese, crumbled

For the chicken:

  • 2 lbs boneless, skinless chicken breast
  • 4 tbsp Tzatziki sauce
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 3 cloves garlic, minced
  • 2 tsp dried oregano

Instructions
 

  • In a small bowl, combine Tzatziki sauce, olive oil, red wine vinegar, oregano and minced garlic.
  • Place chicken breasts in a large ziplock baggie and add the marinade. Seal bag and allow chicken to marinate for at least 30 minutes or overnight.
  • Preheat grill and cook chicken for 6-8 minutes per side or until juices run clear and it reaches an internal temperature of 165°F.
  • Remove from grill and allow chicken to rest for 5 minutes. Cut chicken brests into strips.

To serve:

  • Place a few grilled chicken strips onto each Naan bread. Top with a generous dollop of Tzatziki sauce, chopped tomato, diced red onion, and Feta cheese.
Keyword chicken, cucumber, Naan, Tzatziki