Ham & Cheese Pita Pizza
A simple, tasty, makeover recipe to use up leftover holiday ham.
Ingredients
- 4 Pita bread rounds
- ½ cup Alfredo sauce
- 1 cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ¾ cup cooked ham, diced
- 2 stalks green onion, thinly sliced
Instructions
- Preheat oven to 350°.
- Place pita bread rounds on a cookie sheet in a single layer.
- Spread a generous tablespoon Alfredo sauce onto each pita.
- Top with cheddar and mozzarella cheeses.
- Divide ham evenly among prepared pitas.
- Top with chopped green onions.
- Bake for 10-15 minutes, until cheese is melted and hot.
- Turn on broiler and toast until cheese is golden brown.
- Serve immediately.