Jamie's Pomegranate Spinach Salad
Crunchy and tangy with a hint of sweetness makes this recipe delightful.
Ingredients
- 1 tbsp butter
- ⅓ cup sliced almonds
- ¼ cup vegetable oil
- 2 tbsp sugar
- 2 tbsp white wine vinegar
- 2 tbsp apple cider vinegar
- 1 tbsp toasted sesame seeds
- 1½ tsp poppy seeds
- 1 tsp dried minced onion
- ⅛ tsp paprika
- ½ cup pomegranate arils
Instructions
- Melt butter in a medium skillet over medium heat.
- Add sliced almonds and stir to coat in butter cooking until golden brown. Remove from heat and set aside.
- In a small bowl or in a jar with a lid, combine vegetable oil, white wine vinegar, apple cider vinegar, minced onion and paprika.
- In a large bowl toss together spinach, pomegranate arils, dressing and toasted almond slices.
- Serve topped with a sprinkle of poppy seeds and toasted sesame seeds.