Latin Black Bean Soup
A three ingredient, healthy soup packed with flavor.
Ingredients
- 32 oz Latin Black Bean soup
- 16 oz Peruvian style Chimichurri Rice with vegetables
- 2-3 chicken and jalapeño sausages, fully cooked
- sour cream, as garnish
Instructions
- Dice sausages into ½ inch pieces.
- Place diced sausage, black bean soup and Chimichurri rice in a large saucepan.
- Stir to combine.
- Cook over medium heat until heated through, about 10 minutes.
- Serve topped with a dollop of sour cream if desired.
Notes
Delicious served with cheese quesadillas.