Mushroom Cream Sauce
This creamy bacon, garlic, mushroom sauce is the perfect topper for grilled steaks, pork chops, chicken, fish or even tossed with pasta.
Ingredients
- 4 slices bacon
- 10 oz cremini mushrooms, sliced
- 2 cloves garlic, mind
- ¼ cup dry white wine
- ¾ cup heavy cream
- ¼ cup Parmesan cheese, grated
- ½ tsp kosher salt
- ½ tsp pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cut bacon into ½ inch pieces.
- Cook bacon in a large skillet until browned and crisp.
- Remove from pan using a slotted spoon.
- Add sliced mushrooms to the skillet and cook until they release their liquid and it cooks off, about 7-8 minutes.
- Add minced garlic to the pan and cook, stirring constantly until fragrant, about 1 minute.
- Add wine to the skillet to deglaze the pan, scraping up any browned bits in the bottom of the pan.
- Add cream, salt, pepper and half the parsley to the pan. Bring sauce to a simmer, about 2-3 minutes.
- Add the grated Parmesan cheese to the pan and stir until the cheese melts into the sauce.
- Return the reserved cooked bacon to the pan and heat through.
- Serve over grilled steaks, grilled chicken or toss with cooked pasta.
- Garnish with a sprinkle of fresh parsley to serve.