Pico De Gallo
Ingredients
- 1 small red onion, diced
- 3-4 plum tomatoes, diced
- 1 Jalapeño pepper, minced
- 1 lime, juiced
- ½ cup cilantro, chopped
- 1 tsp garlic powder
- ½ tsp salt, to taste
Instructions
- Place all the ingredients in a bowl.
- Stir to combine.
- Taste and adjust amount of salt.
- Serve with tortilla chips and with all your favorite Mexican dishes.
Notes
TIP: If desired, remove pulp from tomatoes before chopping them for a less runny pico.