Sausage Hash Brown Breakfast Bake
Hash brown potato patties form the crust and are topped with eggs, cheese and savory breakfast sausage in this delicious breakfast bake. This one is a real crowd pleaser.
Equipment
- 13x9 inch oven safe casserole dish
Ingredients
- 8 frozen hash brown patties
- 2 cups sharp Cheddar cheese, shredded
- 1 lb breakfast sausage links
- 6 large eggs
- ⅓ cup whole milk
- 1 tsp seasoned salt
- ½ tsp dry mustard
- ½ tsp black pepper
- sliced green onion, for garnish
- hot sauce, optional
Instructions
- Preheat oven to 350℉.
- Cook breakfast sausages in a skillet over medium heat until cooked through and browned.
- Slice sausages. Set aside
- Grease a 13x9 inch oven safe casserole dish.
- Place 8 hash brown Pattie’s in the bottom of the casserole dish.
- Top with grated cheddar cheese.
- Sprinkle sausage slices evenly on top of the shedded cheese.
- In a mixing bowl whisk together eggs, milk, salt, pepper and dry mustard.
- Pour egg mixture evenly over casserole.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake fat an additional 20 minutes until edges are lightly browned and center is set and no longer jiggly.
- Remove from oven and allow casserole to sit for 10 minutes before serving.
- Top with a dash of hot sauce and sliced green onions if desired.